Name: Ham and Bocconcini Tostadas
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 wholegrain wraps; 4 heaped tbls pizza sauce; 180g cherry bocconcini, torn in half; 150g semi-dried tomatoes, roughly chopped; 200g Don English Premium Smokehouse Ham, cut into wide strips; 1/2 tsp dried thyme leaves; Pinch of chili flakes; Olive oil to drizzle; Handful of fresh basil leaves

4 wholegrain wraps
4 heaped tbls pizza sauce
180g cherry bocconcini, torn in half
150g semi-dried tomatoes, roughly chopped
200g Don English Premium Smokehouse Ham, cut into wide strips
1/2 tsp dried thyme leaves
Pinch of chili flakes
Olive oil to drizzle
Handful of fresh basil leaves

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Place the wraps on a baking paper lined tray. Spread the sauce evenly on the wraps. Top each with bocconcini, ham, thyme and chili flakes
Drizzle each wrap with olive oil and place tray under a low grill for 10 minutes or until golden brown. Top tostadas with a sprinkle of fresh basil leaves

Place the wraps on a baking paper lined tray. Spread the sauce evenly on the wraps. Top each with bocconcini, ham, thyme and chili flakes
Drizzle each wrap with olive oil and place tray under a low grill for 10 minutes or until golden brown. Top tostadas with a sprinkle of fresh basil leaves

Place the wraps on a baking paper lined tray. Spread the sauce evenly on the wraps. Top each with bocconcini, ham, thyme and chili flakes
Drizzle each wrap with olive oil and place tray under a low grill for 10 minutes or until golden brown. Top tostadas with a sprinkle of fresh basil leaves

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