Heat olive oil in a large saucepan, add Don Real Diced Bacon and spring onions and cook stirring occasionally on a medium-high heat for 3-4 minutes. Remove approximately one third of the mixture and set aside

Add potatoes and vegetable stock to saucepan and bring to the boil, reduce heat to low and simmer for 15 minutes

Stir in creamed corn and milk and heat, stirring until almost boiling. Ladle into serving dishes and top each with a spoonful of reserved chorizo mixture