Ingredients

Roast Tomato Chutney

Cocktail Franks and Crudites

Method

Roast Tomato Chutney

  • Heat olive oil in a heavy based saucepan, saute shallots until lightly browned. Add tomatoes, stirring until they soften
  • Add sugar, tomato paste and vinegar. Reduce heat to low and simmer for 60 minutes, stirring occasionally
  • Season to taste

Cocktail Franks and Crudites

  • Steam frankfurts until hot
  • Arrange bowl of frankfurts with carrot and celery batons and chutney. Garnish with chervil sprigs

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