Name: Bacon and Cheddar Omelette Breakfast Burger
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 eggs; 2 tbsp pure cream; Seasoning, to taste; 2 tomatoes, finely diced; 1 1/2 cups cheddar cheese, shredded; 8 rashers Don Short Cut Bacon; 4 light rye bread rolls; 40g rocket, to serve; 1/3 cup tomato chutney, to serve

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Preheat oven to 180°C
Whisk eggs and cream, season and set aside
Pan fry tomato, then add egg mix. Allow omelette to seal on bottom of pan, then top with cheese and transfer to oven to set
Fry bacon until crisp, drain on paper towel. Toast bread rolls until golden
To serve, layer bun with rocket, tomato chutney, omelette and bacon

Preheat oven to 180°C
Whisk eggs and cream, season and set aside
Pan fry tomato, then add egg mix. Allow omelette to seal on bottom of pan, then top with cheese and transfer to oven to set
Fry bacon until crisp, drain on paper towel. Toast bread rolls until golden
To serve, layer bun with rocket, tomato chutney, omelette and bacon

Preheat oven to 180°C
Whisk eggs and cream, season and set aside
Pan fry tomato, then add egg mix. Allow omelette to seal on bottom of pan, then top with cheese and transfer to oven to set
Fry bacon until crisp, drain on paper towel. Toast bread rolls until golden
To serve, layer bun with rocket, tomato chutney, omelette and bacon

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