Name: Mini Bacon, Pork and Pistachio Meatloaves
Prep time: 15 min
Cook time: 20 min
Ingredients: 250g Don Diced Bacon; 700g pork mince; 1 onion, finely chopped; 1 clove garlic, crushed; 3/4 cup bread crumbs; 1 tbls wholegrain mustard; 2 tbls tomato paste; 1 tbls Worcestershire sauce; 2 eggs; 1/4 cup plus 2 tbls pistachios, roughly chopped; 2 tsp rosemary leaves, finely chopped

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Prepare 4 x 250ml mini loaf tins by spraying or brushing with a bit of oil and line bases with baking paper
Place all ingredients, except the extra 2 tbls pistachios, into a large mixing bowl and combine well
Top each loaf with the remaining pistachios and bake in a pre-heated 180°C oven for 20 minutes or until cooked through
Serve with a fresh green salad

Prepare 4 x 250ml mini loaf tins by spraying or brushing with a bit of oil and line bases with baking paper
Place all ingredients, except the extra 2 tbls pistachios, into a large mixing bowl and combine well
Top each loaf with the remaining pistachios and bake in a pre-heated 180°C oven for 20 minutes or until cooked through
Serve with a fresh green salad

Prepare 4 x 250ml mini loaf tins by spraying or brushing with a bit of oil and line bases with baking paper
Place all ingredients, except the extra 2 tbls pistachios, into a large mixing bowl and combine well
Top each loaf with the remaining pistachios and bake in a pre-heated 180°C oven for 20 minutes or until cooked through
Serve with a fresh green salad

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