Wash potatoes with cold water, pat dry and prick each one well using a fork

Arrange potatoes onto microwave turntable lined with paper towel allowing space between each one. Microwave on High for approximately 10 minutes or until potatoes are tender, turning each potato halfway through the cooking time

Pan-fry sliced Kransky Slims until crisped, turning frequently

Heat 1 cup of your favourite pasta sauce. Cut each potato into halves lengthwise and place cut side up onto serving plates. Spoon over pasta sauce and top with crisped Kransky's

Finish with a spoonful of sour cream and serve sprinkled with chopped parsley