- 300g cranberry sauce
- 3 tbls tomato sauce
- 1 tbls light soy sauce
- 600g Don Cocktail Franks
- 1 head of baby cos lettuce, 13 leaves trimmed and washed
- 1 small cucumber, cut into batons
- 1 small yellow capsicum, cut into batons
| - To make glaze combine all sauces in a large bowl and combine
- Place franks in a bowl and add 2/3 of the glaze reserving the remainder to serve on the side. Mix to coat all franks well
- Place franks in a baking paper lined tray. Bake in a pre-heated 180°C oven for 15 minutes or until warmed through. Stir franks midway through cooking time
- Meanwhile, trim and clean cos lettuce leaves and place on a serving platter. Divide the cucumber and capsicum batons onto each of the cos leaves
- Place the warm franks on top and serve immediately
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