Name: Ploughman's Platter with Pickled Vegetables, Onion Relish and Manchego
Prep time: 15 min
Ingredients: 1 celeriac, peeled and diced; 2 carrots, peeled and cut into wedges; 1/2 cauliflower, cut into florets; 1 1/4 cups white wine; 1 1/4 cups white wine vinegar; 1/4 cup castor sugar; 1 tbsp mustard seeds; 1/2 bunch thyme, half leaves picked, half as sprigs; 6 bay leaves; Seasoning, to taste; 1 cucumber, deseeded and cut into batons; 1/2 cup extra virgin olive oil; 200g pickling onions, peeled and thinly sliced; 1/4 cup castor sugar; 500g Don Sliced English Leg Ham; 3 tbsp seeded mustard; 200g Manchego; 1 baguette

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Pickled Vegetables

Blanch celeriac, carrots and cauliflower in salted water until tender. Refresh in iced water and drain
Bring wine, vinegar, 1/4 cup sugar, mustard seeds, thyme sprigs and bay leaves to boil. Season to taste and remove from heat
Mix cucumber, celeriac, carrot and cauliflower with pickling liquid. Allow to cool then refrigerate

Onion Relish

Heat olive oil in a heavy based saucepan over medium heat. Saute onions until clear, add remaining sugar and thyme leaves. Cook until sugar dissolves. Season and allow to cool

Ploughman's Platter

Arrange ham on platter with pickles, onion relish, mustard, Manchego and baguette

Pickled Vegetables

Blanch celeriac, carrots and cauliflower in salted water until tender. Refresh in iced water and drain
Bring wine, vinegar, 1/4 cup sugar, mustard seeds, thyme sprigs and bay leaves to boil. Season to taste and remove from heat
Mix cucumber, celeriac, carrot and cauliflower with pickling liquid. Allow to cool then refrigerate

Onion Relish

Heat olive oil in a heavy based saucepan over medium heat. Saute onions until clear, add remaining sugar and thyme leaves. Cook until sugar dissolves. Season and allow to cool

Ploughman's Platter

Arrange ham on platter with pickles, onion relish, mustard, Manchego and baguette

Pickled Vegetables

Blanch celeriac, carrots and cauliflower in salted water until tender. Refresh in iced water and drain
Bring wine, vinegar, 1/4 cup sugar, mustard seeds, thyme sprigs and bay leaves to boil. Season to taste and remove from heat
Mix cucumber, celeriac, carrot and cauliflower with pickling liquid. Allow to cool then refrigerate

Onion Relish

Heat olive oil in a heavy based saucepan over medium heat. Saute onions until clear, add remaining sugar and thyme leaves. Cook until sugar dissolves. Season and allow to cool

Ploughman's Platter

Arrange ham on platter with pickles, onion relish, mustard, Manchego and baguette

Ingredients

Pickled Vegetables

Onion Relish

Ploughman's Platter

Method

Pickled Vegetables

Onion Relish

Ploughman's Platter

Pickled Vegetables

Onion Relish

Ploughman's Platter

Pickled Vegetables

Onion Relish

Ploughman's Platter

Feedback and Reviews

Follow DON Smallgoods for more recipes

See the entire DON Smallgoods recipe collection

Pickled Vegetables

Onion Relish

Ploughman's Platter

Ingredients

Pickled Vegetables

Onion Relish

Ploughman's Platter

Method

Pickled Vegetables

Onion Relish

Ploughman's Platter

Pickled Vegetables

Onion Relish

Ploughman's Platter

Pickled Vegetables

Onion Relish

Ploughman's Platter

More Appetiser Recipes

Follow DON Smallgoods for more recipes

See the entire DON Smallgoods recipe collection

Pickled Vegetables

Onion Relish

Ploughman's Platter