Pickled Vegetables- 1 celeriac, peeled and diced
- 2 carrots, peeled and cut into wedges
- 1/2 cauliflower, cut into florets
- 1 1/4 cups white wine
- 1 1/4 cups white wine vinegar
- 1/4 cup castor sugar
- 1 tbsp mustard seeds
- 1/2 bunch thyme, half leaves picked, half as sprigs
- 6 bay leaves
- Seasoning, to taste
- 1 cucumber, deseeded and cut into batons
Onion Relish- 1/2 cup extra virgin olive oil
- 200g pickling onions, peeled and thinly sliced
- 1/4 cup castor sugar
Ploughman's Platter- 500g Don Sliced English Leg Ham
- 3 tbsp seeded mustard
- 200g Manchego
- 1 baguette
| Pickled Vegetables- Blanch celeriac, carrots and cauliflower in salted water until tender. Refresh in iced water and drain
- Bring wine, vinegar, 1/4 cup sugar, mustard seeds, thyme sprigs and bay leaves to boil. Season to taste and remove from heat
- Mix cucumber, celeriac, carrot and cauliflower with pickling liquid. Allow to cool then refrigerate
Onion Relish- Heat olive oil in a heavy based saucepan over medium heat. Saute onions until clear, add remaining sugar and thyme leaves. Cook until sugar dissolves. Season and allow to cool
Ploughman's Platter- Arrange ham on platter with pickles, onion relish, mustard, Manchego and baguette
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