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Kabana Platter with Artichokes, Feta-Stuffed Olives and Jarlsberg

Recipe by DON Smallgoods

The quintessential platter item, Kabana has been a must-have ingredient on sharing platters for generations. Enjoy with olives, cheese, dips .. anything you like!

Prep 10 minServes 4

Ingredients

Method

3 Don Kabana, cut into diagonal 5cm pieces
6 marinated artichokes, quartered
50g curled cress
1 tbsp extra virgin olive oil
1 cup feta-stuffed olives
100g Jarlsberg cheese, shaved

Assemble platter by tossing kabana, artichokes and cress in a bowl with olive oil
Arrange on platter with shaved Jarlsberg