Name: Kabana Platter with Artichokes, Feta-Stuffed Olives and Jarlsberg
Prep time: 10 min
Ingredients: 3 Don Kabana, cut into diagonal 5cm pieces; 6 marinated artichokes, quartered; 50g curled cress; 1 tbsp extra virgin olive oil; 1 cup feta-stuffed olives; 100g Jarlsberg cheese, shaved

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Assemble platter by tossing kabana, artichokes and cress in a bowl with olive oil
Arrange on platter with shaved Jarlsberg

Assemble platter by tossing kabana, artichokes and cress in a bowl with olive oil
Arrange on platter with shaved Jarlsberg

Assemble platter by tossing kabana, artichokes and cress in a bowl with olive oil
Arrange on platter with shaved Jarlsberg

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review

Leave a review →

Filter by

Sort by

1 star-only review.

Appetiser Fusion Share Plates Snacks Football Finals Cheese Feta Olives Salami & Cured Meats Olive Oil Artichokes

Find free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your favourite recipes, upload your own creations and create personalised digital cookbooks all on myfoodbook. Learn more about what makes us different from other recipe sites. To start your search, check out some easy home recipes and get cooking!

Ingredients

Method

Feedback and Reviews

Follow DON Smallgoods for more recipes

See the entire DON Smallgoods recipe collection

Ingredients

Method

More Appetiser Recipes

Follow DON Smallgoods for more recipes

See the entire DON Smallgoods recipe collection