Ingredients

Pastry

Filling

Assembly

Method

Pastry

  • Combine flour, baking powder and Fairy in a food processor. Process until mixture resembles fine breadcrumbs. Add egg yolk, lemon juice and sufficient water until pastry comes together.
  • Knead lightly and pat into a round flat shape. Wrap in baking paper and place in the refrigerator for 30 minutes to rest.
  • Preheat oven to 200°C.
  • Roll dough out on a floured board and line a greased rectangular fluted fan tin.
  • Line with baking paper and fill with baking beans or rice. Rest in refrigerator for another 20 minutes.
  • Blind bake pastry for 10 minutes. Remove the paper and beans or rice, reduce the temperature to 180°C and bake for another 10 minutes or until golden.

Filling

  • Lightly beat eggs and cream together, season with salt and pepper.

Assembly

  • Spread the cut tomatoes over the base and place chunks of goat cheese over top.
  • Pour over the egg mix and bake for 10 minutes, reduce heat to 180°C and cook for a further 20 minutes or until filling is puffed and golden.
  • Top with fresh basil leaves to serve.

Tips & Hints:

  • May be served hot or cold.

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