Ingredients

Almond Pastry

Filling

Assembly

Method

Almond Pastry

  • Combine flour and Fairy in a food processor. Process until mixture resembles fine breadcrumbs. Add the ground almonds and sugar. Pulse the processor to just combine. Add egg yolk and sufficient water until pastry comes together
  • Knead dough lightly on a board, pat two thirds into a flat round shape. Wrap in baking paper. Repeat with the remaining one third. Place into the refrigerator for 30 minutes to chill
  • Preheat oven to 180°C

Tips & Hints:

  • Option: Use a 6cm star shape cutter to make a different top for the pies.

Filling

  • Place all of the filling ingredients into a food processor and combine until the mixture just comes together

Assembly

  • Roll out the larger of the pastry onto a lightly floured board. Cut out 12 x 8cm discs with a cookie cutter. Line a 12 hole patty pan with the discs. Divide the filling between the pastry cases
  • Roll out the remaining pastry and cut out 12 x 6cm discs. Brush the edges with water and place over the top and seal the edges together
  • Bake in the oven for 15 minutes or until the pastry is golden brown
  • Once cooled, dust with icing sugar
  • Reroll remaining dough and repeat process

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