Ingredients

Blueberry Slice

Lemon Drizzle

Method

Blueberry Slice

  • Preheat oven to 200C/180C fan forced. Grease and line a 28cm x 20cm rectangular slice pan with baking paper on both sides.
  • Combine Fairy, sugar and honey in a saucepan over a medium heat until melted.
  • Place zest, Weetbix, coconut, sifted flour and baking powder in a large mixing bowl. Stir to combine. Add melted Fairy mixture and stir until combined. Stir in blueberries.
  • Press into base of pan and smooth surface with the back of a spoon.
  • Bake for 30-35 minutes or until lightly golden and set. Cool completely in pan.

Lemon Drizzle

  • Combine icing sugar and juice in a bowl and stir until smooth and runny.
  • Lift slice out of pan. Drizzle the icing over the top off the end of a spoon. Allow to set. Cut into bars or squares to serve.

Tips & Hints:

  • Store slice in an airtight container in a cool place or fridge for 1 week.

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