Ingredients

Base

Topping

Method

Base

  • Preheat oven to 180°C. Line a 20cm square sandwich tin with baking paper
  • Cream Fairy and sugar together until light and fluffy. Beat in the egg and fold into the flour
  • Press the mixture into prepared tin

Topping

  • Combine coconut, sugar, egg and vanilla together, mix well
  • Assembly: Spread the raspberry jam over the base and spread the coconut mixture evenly over the top
  • Place into the oven and bake for 15-20 minutes or until golden brown
  • Cool in tin and cut into squares

Community Experience

Feedback and Reviews

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Delys Warner

Error in amount of ingredients? - Far too sweet. Did not set properly. Topping: 90g = 1 cup coconut yet 110g = 1/2 cup caster sugar. Base: 110g = 1/2 cup sugar. Are the amount of ingredients between grams and cup correct.

+ 76 star only ratings in addition to the reviews above
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