Ingredients

Method

  • Preheat oven to 160°C (fan forced). Grease and line a 30cm x 20 cm slice tin with baking paper, leaving a 2cm overhang. Melt the Fairy Cooking Margarine in microwave on high or in a saucepan until fully melted
  • In a large bowl combine the sugar, oats, flour, seeds and cinnamon. Add the vanilla, egg and melted Fairy Cooking Margarine and combine well. Press the mixture into the tin
  • Bake for 25 minutes, or until golden brown and firm. Cool completely in the tin. Remove from the tin and drizzle with the melted chocolate and set for 10 minutes in the fridge. Slice into 24 bars to serve

Tips & Hints:

  • These bars will keep for up to 1 week in an airtight container

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Elli

Love this recipe. Enlarge - Love this recipe. Enlarge recipe by 1.5 and add apricots and dates to make up the seeds. Loved by all in this family!!

+ 48 star only ratings in addition to the reviews above
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