Name: Anzac Biscuits
Prep time: 15 min
Cook time: 12 min
Ingredients: 125g (1/2 block) Fairy margarine; 3 tablespoons golden syrup; 1/2 teaspoon bicarb soda; 2 tablespoons hot water; 150g (1 cup) plain flour, sifted; 110g (1/2 cup) caster sugar; 90g (1 cup) desiccated coconut; 90g (1 cup) rolled oats

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Pre-heat oven to 150°C. Line 2 baking trays with baking paper
Melt Fairy and golden syrup in a small saucepan over a low heat. Add the bicarb soda mixed with water
Combine the dry ingredients in a large mixing bowl, pour melted Fairy mixture into the centre and mix together
Roll heaped tablespoons of the mixture place on the prepared trays. Flatten the mix down with the palm of your hand until approx. 1cm
Bake for 10 -12 minutes or until golden brown. Cool on a cooling rack

Tips & Hints:

Store in an airtight container.

Pre-heat oven to 150°C. Line 2 baking trays with baking paper
Melt Fairy and golden syrup in a small saucepan over a low heat. Add the bicarb soda mixed with water
Combine the dry ingredients in a large mixing bowl, pour melted Fairy mixture into the centre and mix together
Roll heaped tablespoons of the mixture place on the prepared trays. Flatten the mix down with the palm of your hand until approx. 1cm
Bake for 10 -12 minutes or until golden brown. Cool on a cooling rack

Tips & Hints:

Store in an airtight container.

Pre-heat oven to 150°C. Line 2 baking trays with baking paper
Melt Fairy and golden syrup in a small saucepan over a low heat. Add the bicarb soda mixed with water
Combine the dry ingredients in a large mixing bowl, pour melted Fairy mixture into the centre and mix together
Roll heaped tablespoons of the mixture place on the prepared trays. Flatten the mix down with the palm of your hand until approx. 1cm
Bake for 10 -12 minutes or until golden brown. Cool on a cooling rack

Tips & Hints:

Store in an airtight container.

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Featured ingredients in this recipe

Fairy Cooking Margarine

Fairy margarine has been used in Australia by home bakers since the 1930’s and its special blend of animal fats produces outstanding baking results. From birthday parties, to baking at home with family, Fairy margarine has always been associated with sweet childhood memories. Sweet recipes such as delicious rich chocolate cakes, and choc mint brownies or savoury recipes such as cheese and bacon pull apart loaf or quiche Lorraine, Fairy recipes make the perfect entertaining fare.

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Lily May

25 Nov 2020, 5:25 pm

I love this - I tried the recipe for Anzac Biscuits, they were amazing I did it for a school project

+ 52 star only ratings in addition to the reviews above

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