Name: Nana's Kisses
Prep time: 35 min
Cook time: 12 min
Ingredients: 125g Fairy Margarine, extra for greasing; 2 tablespoons golden syrup; ½ cup (125g) caster sugar; 2 cups self-raising flour; 1 egg, beaten; 60g Fairy Margarine, room temperature, chopped; 1 cup icing sugar mixture, sifted; 1-2 tablespoons passionfruit pulp; Icing sugar, for dusting

Credit

Whisk Media Group

Credit

Whisk Media Group

Passionfruit Icing

60g Fairy Margarine, room temperature, chopped
1 cup icing sugar mixture, sifted
1-2 tablespoons passionfruit pulp
Icing sugar, for dusting

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Biscuits

Preheat oven to 190C/170C fan forced. Grease three oven trays with Fairy.
Melt Fairy in a saucepan over a low heat. Add golden syrup and stir until combined. Place sugar and half the sifted flour in a bowl.
Add egg and melted Fairy mixture and stir until combined. Add remaining sifted flour and mix in evenly. Use your hand to mix together. Roll half tablespoons of mixture into balls and place on trays, 5cm apart.
Bake for 10-12 or until golden. Cool for 15 minutes before transferring to a wire rack.

Passionfruit Icing

Beat Fairy in the bowl of an electric mixer until creamy, add icing sugar, ¼ cup at a time, and beat between additions. Add juice and seeds and stir until combined.
Sandwich biscuits together with icing. Dust with icing sugar and serve.

Passionfruit Icing

Tips & Hints:

Store nana’s kisses in an airtight container in a cool place for 5 days.

Biscuits

Preheat oven to 190C/170C fan forced. Grease three oven trays with Fairy.
Melt Fairy in a saucepan over a low heat. Add golden syrup and stir until combined. Place sugar and half the sifted flour in a bowl.
Add egg and melted Fairy mixture and stir until combined. Add remaining sifted flour and mix in evenly. Use your hand to mix together. Roll half tablespoons of mixture into balls and place on trays, 5cm apart.
Bake for 10-12 or until golden. Cool for 15 minutes before transferring to a wire rack.

Passionfruit Icing

Beat Fairy in the bowl of an electric mixer until creamy, add icing sugar, ¼ cup at a time, and beat between additions. Add juice and seeds and stir until combined.
Sandwich biscuits together with icing. Dust with icing sugar and serve.

Tips & Hints:

Store nana’s kisses in an airtight container in a cool place for 5 days.

Biscuits

Preheat oven to 190C/170C fan forced. Grease three oven trays with Fairy.
Melt Fairy in a saucepan over a low heat. Add golden syrup and stir until combined. Place sugar and half the sifted flour in a bowl.
Add egg and melted Fairy mixture and stir until combined. Add remaining sifted flour and mix in evenly. Use your hand to mix together. Roll half tablespoons of mixture into balls and place on trays, 5cm apart.
Bake for 10-12 or until golden. Cool for 15 minutes before transferring to a wire rack.

Passionfruit Icing

Beat Fairy in the bowl of an electric mixer until creamy, add icing sugar, ¼ cup at a time, and beat between additions. Add juice and seeds and stir until combined.
Sandwich biscuits together with icing. Dust with icing sugar and serve.

Tips & Hints:

Store nana’s kisses in an airtight container in a cool place for 5 days.

Ingredient spotlight

Featured ingredients in this recipe

Fairy Cooking Margarine

Fairy margarine has been used in Australia by home bakers since the 1930’s and its special blend of animal fats produces outstanding baking results. From birthday parties, to baking at home with family, Fairy margarine has always been associated with sweet childhood memories. Sweet recipes such as delicious rich chocolate cakes, and choc mint brownies or savoury recipes such as cheese and bacon pull apart loaf or quiche Lorraine, Fairy recipes make the perfect entertaining fare.

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Ingredients

Biscuits

Passionfruit Icing

Method

Biscuits

Passionfruit Icing

Passionfruit Icing

Tips & Hints:

Biscuits

Passionfruit Icing

Tips & Hints:

Biscuits

Passionfruit Icing

Tips & Hints:

Featured ingredients in this recipe

Fairy Cooking Margarine

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Ingredients

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Passionfruit Icing

Passionfruit Icing

Tips & Hints:

Biscuits

Passionfruit Icing

Tips & Hints:

Biscuits

Passionfruit Icing

Tips & Hints:

Featured ingredients in this recipe

Fairy Cooking Margarine

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