Ingredients

Method

  • Pre-heat oven to 150°C. Line a baking tray with baking paper
  • Cream Fairy, icing sugar and vanilla essence together until light and fluffy
  • Fold through the flours until the mixture comes together
  • Knead lightly and roll out on a floured board to approx. 1cm thick
  • Cut the shortbread into desired shapes, stars, hearts or cut into fingers
  • Place onto the prepared tray. Bake for 12-15 minutes, or until lightly coloured

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