Ingredients

Biscuits

Orange Cream

Assembly

Method

Biscuits

  • Preheat oven to 160°C. Line baking trays with baking paper
  • Cream Fairy, icing sugar and vanilla together until light and fluffy. Add corn flour and flour and mix well
  • Roll heaped teaspoons of mixture into balls and place on the prepared trays. Flatten with the back of a fork to make an indent
  • Bake in oven for 10-12 mins until golden

Orange Cream

  • Beat the Fairy until smooth. Gradually add icing sugar. Beat until light and creamy
  • Add the rind and juice and beat until combined

Assembly

  • Sandwich two biscuits together with the orange filling and some raspberry jam
  • Dust with icing sugar

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