In a medium saucepan, gently boil the peas and corn together until soft. Divide in half, and mash or pulse one half with a stick blender. Set both aside to cool

Combine the vegetables with the cooled mash and all remaining ingredients, except the flour. Season to taste

Shape into 8 1/2 cup-sized patties and lightly toss in flour, shaking off excess

Heat oil in a frypan and shallow fry in batches, approximately 3 minutes each side or until cooked and golden

Serve with relish or Smokey BBQ sauce