Name: Lentil and Black Bean Tacos
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 tablespoons olive oil; 1 small red onion, diced; 1 carrot, diced; 2 sticks celery, diced; 1 sachet Old El Paso™ Taco Spice Mix (reserve 2 teaspoons for guacamole); 400g can lentils, drained and rinsed; 425g can Old El Paso™ Black Beans, drained and rinsed; 375g jar Old El Paso™ Mild Salsa Thick and Chunky; 1 Packet Old El Paso™ Stand 'N Stuff™ Taco Shells; Sour cream to serve; 2 avocados, halved, seeds removed, mashed; 1/3 cup fresh lime juice

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Heat oil in a frypan over medium high heat. Fry the onion until soft. Add carrots and celery, cooking until soft. Add half of the spice mix, stir to combine and cook for 1 minute
Pour in the lentils, beans and salsa. Gently bring to a boil, then simmer 10 mins until the mix is warmed and thickened
Meanwhile, make guacamole.
Serve the tacos filled with bean mix and topped with guacamole and sour cream
Serve with Mount Franklin water

Guacamole

In a medium sized bowl, combine avocado and lime. Season to taste. Sprinkle reserved taco seasoning on top

Heat oil in a frypan over medium high heat. Fry the onion until soft. Add carrots and celery, cooking until soft. Add half of the spice mix, stir to combine and cook for 1 minute
Pour in the lentils, beans and salsa. Gently bring to a boil, then simmer 10 mins until the mix is warmed and thickened
Meanwhile, make guacamole.
Serve the tacos filled with bean mix and topped with guacamole and sour cream
Serve with Mount Franklin water

Guacamole

In a medium sized bowl, combine avocado and lime. Season to taste. Sprinkle reserved taco seasoning on top

Heat oil in a frypan over medium high heat. Fry the onion until soft. Add carrots and celery, cooking until soft. Add half of the spice mix, stir to combine and cook for 1 minute
Pour in the lentils, beans and salsa. Gently bring to a boil, then simmer 10 mins until the mix is warmed and thickened
Meanwhile, make guacamole.
Serve the tacos filled with bean mix and topped with guacamole and sour cream
Serve with Mount Franklin water

Guacamole

In a medium sized bowl, combine avocado and lime. Season to taste. Sprinkle reserved taco seasoning on top

Ingredients

Guacamole

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Guacamole

Guacamole

Guacamole

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