Cook fettuccine pasta according to packet instructions. Drain and set aside. Keep warm

Meanwhile, heat olive oil in a large fry-pan over medium heat. Fry onions until soft. Add garlic and cook for 1 more minute

Add passata, tomatoes, basil, thyme, Worcestershire sauce and paprika. Stir, bring to the boil, then reduce to a simmer for 20 minutes

Remove from heat, and while still hot stir through cream and half the parmesan. Add the warm pasta to the sauce, toss to coat

Serve pasta topped with remaining parmesan and fresh herbs