Place all ingredients into a medium sized bowl, except for the oil, mushroom simmer sauce and pasta. Season and mix until well combined

Form chicken mixture into 18 golf ball sized balls and place on a tray lined with baking paper

Heat a half of the oil in large non-stick fry pan over medium heat and fry meatballs in 2 batches until browned all over

Wipe the pan clean, pour in the Simmer Sauce, along with water, and mix. Add the cooked meatballs and bring to a gentle boil, then simmer for 10 minutes or until meatballs are fully cooked

Meanwhile, cook pasta according to instructions

Serve pasta with meatballs and sauce. Garnish with extra parsley