Name: Primavera Pasta
Prep time: 15 min
Cook time: 10 min
Ingredients: 145g packet Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara; 1 tablespoon olive oil; 1 large zucchini, trimmed, sliced (200g); 1 bunch asparagus, trimmed, cut into 3cm lengths (160g); 1 cup frozen peas; 1/4 cup finely chopped fresh chives; 2 teaspoons wholegrain mustard; Salt and pepper, to taste; Shaved parmesan, to serve

145g packet Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
1 tablespoon olive oil
1 large zucchini, trimmed, sliced (200g)
1 bunch asparagus, trimmed, cut into 3cm lengths (160g)
1 cup frozen peas
1/4 cup finely chopped fresh chives
2 teaspoons wholegrain mustard
Salt and pepper, to taste
Shaved parmesan, to serve

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Prepare Pasta & Sauce according to stovetop directions on packet
Heat oil in a medium, non-stick frying pan. Add zucchini and asparagus. Cook, stirring occasionally, for about 5 minutes, or until tender. Add peas. Cook, stirring for 2 minutes
Add vegetables to cooked Pasta & Sauce in saucepan with chives and mustard. Season with salt and pepper. Cook, stirring over a low heat until hot
Serve with parmesan

Prepare Pasta & Sauce according to stovetop directions on packet
Heat oil in a medium, non-stick frying pan. Add zucchini and asparagus. Cook, stirring occasionally, for about 5 minutes, or until tender. Add peas. Cook, stirring for 2 minutes
Add vegetables to cooked Pasta & Sauce in saucepan with chives and mustard. Season with salt and pepper. Cook, stirring over a low heat until hot
Serve with parmesan

Prepare Pasta & Sauce according to stovetop directions on packet
Heat oil in a medium, non-stick frying pan. Add zucchini and asparagus. Cook, stirring occasionally, for about 5 minutes, or until tender. Add peas. Cook, stirring for 2 minutes
Add vegetables to cooked Pasta & Sauce in saucepan with chives and mustard. Season with salt and pepper. Cook, stirring over a low heat until hot
Serve with parmesan

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