- 8 Rashers of thin streaky bacon
- 500g chicken mince
- 1 egg
- 2 cups fresh breadcrumbs
- 1 small onion, diced
- 1 clove garlic, crushed
- 1/3 cup parsley, chopped
- 485g Chicken Tonight Honey & Mustard Simmer Sauce
- Mashed potatoes and broccolini, to serve
| - Preheat oven 190°C
- Line a 12 x 22cm greased loaf tin with bacon, overlapping to cover base
- Combine all of the remaining ingredients in a medium bowl (excluding Simmer Sauce)
- Add 1 cup of Honey Mustard Simmer Sauce and mix well
- Press firmly into prepared tin. Cover with foil and bake for 40 minutes, then uncover for the last 10 minutes
- Remove from oven, allow to cool for 5 minutes before inverting onto a chopping board
- Slice thickly and serve with warmed remaining Simmer Sauce, creamy mash and broccolini
- Serve with Mount Franklin water
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