Name: Chicken Meatloaf Wrapped in Streaky Bacon
Prep time: 10 min
Cook time: 45 min
Ingredients: 8 Rashers of thin streaky bacon; 500g chicken mince; 1 egg; 2 cups fresh breadcrumbs; 1 small onion, diced; 1 clove garlic, crushed; 1/3 cup parsley, chopped; 485g Chicken Tonight Honey & Mustard Simmer Sauce; Mashed potatoes and broccolini, to serve

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Preheat oven 190°C
Line a 12 x 22cm greased loaf tin with bacon, overlapping to cover base
Combine all of the remaining ingredients in a medium bowl (excluding Simmer Sauce)
Add 1 cup of Honey Mustard Simmer Sauce and mix well
Press firmly into prepared tin. Cover with foil and bake for 40 minutes, then uncover for the last 10 minutes
Remove from oven, allow to cool for 5 minutes before inverting onto a chopping board
Slice thickly and serve with warmed remaining Simmer Sauce, creamy mash and broccolini
Serve with Mount Franklin water

Preheat oven 190°C
Line a 12 x 22cm greased loaf tin with bacon, overlapping to cover base
Combine all of the remaining ingredients in a medium bowl (excluding Simmer Sauce)
Add 1 cup of Honey Mustard Simmer Sauce and mix well
Press firmly into prepared tin. Cover with foil and bake for 40 minutes, then uncover for the last 10 minutes
Remove from oven, allow to cool for 5 minutes before inverting onto a chopping board
Slice thickly and serve with warmed remaining Simmer Sauce, creamy mash and broccolini
Serve with Mount Franklin water

Preheat oven 190°C
Line a 12 x 22cm greased loaf tin with bacon, overlapping to cover base
Combine all of the remaining ingredients in a medium bowl (excluding Simmer Sauce)
Add 1 cup of Honey Mustard Simmer Sauce and mix well
Press firmly into prepared tin. Cover with foil and bake for 40 minutes, then uncover for the last 10 minutes
Remove from oven, allow to cool for 5 minutes before inverting onto a chopping board
Slice thickly and serve with warmed remaining Simmer Sauce, creamy mash and broccolini
Serve with Mount Franklin water

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