Fry half the onion in an oiled non-stick frypan over medium high heat until softened. Add chicken mince and fry, breaking up with a wooden spoon. Once cooked, add spice mix, water, salsa and simmer for 10 minutes or until thickened

Meanwhile make the fresh salsa by combining the reserved onion, coriander, cherry tomatoes, corn and lime juice and zest in a medium bowl. Gently stir through the avocado, season

Fill tacos with chicken mix, fresh salsa and chopped jalapenos

Serve with Mount Franklin water