- 6 large eggs
- 2 cups milk
- 2 teaspoons cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon vanilla essence
- 1 loaf Helga's Traditional White Bread, cut into 1cm cubes
| - Preheat oven to 180°C. Grease a 12-hole muffin tin
- In a large bowl, whisk eggs, milk, cinnamon, sugar and vanilla. Add cubed bread and use clean hands to gently toss and evenly coat all of the bread pieces
- Set aside for 5 minutes to allow for the bread to absorb the liquid
- Gently stir one last time, then divide mix between muffin holes, pressing gently to make compact and to use up all of the bread
- Bake for 25 minutes or until cooked. Cool in muffin tin for 5 minutes before scooping out
- Brush or drizzle with maple syrup
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