Ingredients

Method

  • Preheat oven to 180°C. Grease a 12-hole muffin tin
  • In a large bowl, whisk eggs, milk, cinnamon, sugar and vanilla. Add cubed bread and use clean hands to gently toss and evenly coat all of the bread pieces
  • Set aside for 5 minutes to allow for the bread to absorb the liquid
  • Gently stir one last time, then divide mix between muffin holes, pressing gently to make compact and to use up all of the bread
  • Bake for 25 minutes or until cooked. Cool in muffin tin for 5 minutes before scooping out
  • Brush or drizzle with maple syrup

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Cindy

Delicious & easy brekky. The - Delicious & easy brekky. The hardest part is letting it cool for 5 minutes in step 5!

+ 45 star only ratings in addition to the reviews above
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