Ingredients

Chipotle Lime Cream

Coleslaw

Fish Tacos

Method

Chipotle Lime Cream

  • To make the cream sauce, combine chipotle, aioli and lime juice in a medium sized bowl. Season and whisk until combined

Coleslaw

  • In a medium bowl, add coleslaw ingredients and mix to combine

Fish Tacos

  • Mix the flour with the seasoning and coat the fish pieces
  • Heat oil in a non-stick frypan over a medium high heat. Gently fry fish in batches, cleaning the pan in between each batch and repeat until all fish is cooked. Keep warm
  • Serve tacos filled with coleslaw, topped with fish, chipotle sauce, extra coriander and squeeze of lime
  • Serve with Mount Franklin water

Tips & Hints:

  • We used monkfish. Flathead would also work well

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
Jenny

Dear annon… - To the previous comment. You might want to check your facts first, these are tortillas. They are different but the ingredient is right. I buy them all the time. Otherwise thanks for the yum recipe

Anonymous

Easy Fish Tortillas - The picture shows something other than stand and stuff tortillas, why do you do that??? It just confuses people, what you are showing is something completely different.

+ 17 star only ratings in addition to the reviews above
About
About Us
Our Partners
Contact Us
Trending
Pizza Recipes
Perfect Pasta
myfoodbook
Find free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your favourite recipes, upload your own creations and create personalised digital cookbooks all on myfoodbook. Learn more about what makes us different from other recipe sites. To start your search, check out some easy home recipes and get cooking!
© Copyright myfoodbook 2026