Name: Tuna Melt
Prep time: 5 min
Cook time: 5 min
Ingredients: 4 x 95g tins John West Tempters Tuna in Olive oil, drained; 1/2 small red onion, finely diced; 2 tablespoons whole egg mayonnaise; 1/2 cup frozen corn, thawed; 4 thick slices of bread of choice; Spreadable butter; 2 teaspoons Dijon mustard; 2 ripe tomatoes, sliced; 1 cup shredded cheese blend; Chopped parsley, to serve

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Pre heat grill to medium high heat
In a medium bowl, combine the tuna, mayonnaise, onion, corn and season with salt and pepper
Toast one side of the bread slices. Remove from grill. Spread butter over the uncooked side of the bread slices, then spread with mustard and top with tomato slices
Divide the tuna mixture evenly on top of each of the bread slices, then top with the cheese
Place under a pre-heated grill for 5 minutes or until golden
Serve topped with chopped parsley

Pre heat grill to medium high heat
In a medium bowl, combine the tuna, mayonnaise, onion, corn and season with salt and pepper
Toast one side of the bread slices. Remove from grill. Spread butter over the uncooked side of the bread slices, then spread with mustard and top with tomato slices
Divide the tuna mixture evenly on top of each of the bread slices, then top with the cheese
Place under a pre-heated grill for 5 minutes or until golden
Serve topped with chopped parsley

Pre heat grill to medium high heat
In a medium bowl, combine the tuna, mayonnaise, onion, corn and season with salt and pepper
Toast one side of the bread slices. Remove from grill. Spread butter over the uncooked side of the bread slices, then spread with mustard and top with tomato slices
Divide the tuna mixture evenly on top of each of the bread slices, then top with the cheese
Place under a pre-heated grill for 5 minutes or until golden
Serve topped with chopped parsley

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