Ingredients

Method

  • Preheat jaffle maker. Spread each slice of bread with butter and sandwich together, buttered sides in (making four sandwiches). Set aside
  • Combine beans, ham, cheese and shallots together in a medium bowl
  • Spoon equal amounts of bean mix on top of each sandwich, then remove the top filled piece of bread and place buttered side down into the jaffle maker
  • Top with second slice of bread, butter side up. Close and cook for 3-5 minutes or until golden and cooked through
  • Repeat with remaining bread and mix to make four Jaffles

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
27 star-only reviews.
myfoodbook