Name: Tuna Stuffed Avocado
Prep time: 10 min
Ingredients: 2 x avocado, halved and seed removed; 2 x 95g John West Tuna Tempter in Olive oil, drained; 1 small red capsicum, finely diced; 1/4 cup coriander, chopped; 1 tablespoon lime juice; 2 teaspoons chipotle sauce (optional); Salt and pepper to taste; 1 tablespoon toasted sesame seeds

2 x avocado, halved and seed removed
2 x 95g John West Tuna Tempter in Olive oil, drained
1 small red capsicum, finely diced
1/4 cup coriander, chopped
1 tablespoon lime juice
2 teaspoons chipotle sauce (optional)
Salt and pepper to taste
1 tablespoon toasted sesame seeds

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Take each half of the avocado and scoop out the hole where the seed has been removed to make it slightly bigger
Roughly chop the removed avocado flesh, add it to a medium sized bowl
Add all remaining ingredients, including seasoning. Stir to combine
Carefully spoon the tuna mix onto the avocado halves, dividing evenly
Finish with a sprinkle tops with sesame seeds

Take each half of the avocado and scoop out the hole where the seed has been removed to make it slightly bigger
Roughly chop the removed avocado flesh, add it to a medium sized bowl
Add all remaining ingredients, including seasoning. Stir to combine
Carefully spoon the tuna mix onto the avocado halves, dividing evenly
Finish with a sprinkle tops with sesame seeds

Take each half of the avocado and scoop out the hole where the seed has been removed to make it slightly bigger
Roughly chop the removed avocado flesh, add it to a medium sized bowl
Add all remaining ingredients, including seasoning. Stir to combine
Carefully spoon the tuna mix onto the avocado halves, dividing evenly
Finish with a sprinkle tops with sesame seeds

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