- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 1 brown onion, diced
- 100g diced ham
- 1 1/2 cups mixed vegetables
- 2 cloves garlic, crushed
- 1 teaspoon ginger, finely grated
- 3 cups cooked and cold Sunrice Medium Grain White Rice
- 1 tablespoon soy sauce
- 3 shallots, thinly sliced, plus extra for garnish
| - Heat half of the oil in a large non-stick fry pan over medium heat. Add the eggs and swirl to coat the pan. Cook gently until just set. Slide egg out of pan and set aside. Chop roughly
- Heat remaining oil in the pan, add the onion, ginger and garlic. Fry until soft. Add ham and fry 1 minute
- Add frozen vegetables, stir for 1 minute. Add cold Sunrice Medium Grain White Rice and soy sauce. Stir fry for 2 minutes then add the eggs back into pan, add shallots and stir until combined and the vegetables are cooked
- Top with remaining shallots and serve
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