Ingredients

Method

  • Heat half of the oil in a large non-stick fry pan over medium heat. Add the eggs and swirl to coat the pan. Cook gently until just set. Slide egg out of pan and set aside. Chop roughly
  • Heat remaining oil in the pan, add the onion, ginger and garlic. Fry until soft. Add ham and fry 1 minute
  • Add frozen vegetables, stir for 1 minute. Add cold Sunrice Medium Grain White Rice and soy sauce. Stir fry for 2 minutes then add the eggs back into pan, add shallots and stir until combined and the vegetables are cooked
  • Top with remaining shallots and serve

Tips & Hints:

  • Add sriracha for some zing or add shredded cooked chicken or pork to make a heartier meal.

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