Cheese and Vegetable Rice Slice
★★★★★ 4.1 (68)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven 180°C
- Heat oil in a large oven-proof frypan over medium-high heat. Fry the sausages, breaking up with a wooden spoon until lightly browned. Add chorizo and fry for 2 minutes
- Add onion, celery and all-purpose seasoning, and cook until vegetables are soft
- Pour the soup, stock and rice into the frypan and stir to combine. Cover with a lid or tightly with foil and bake for 40 mins
- Remove from oven and rest for 10 minutes covered
- Stir through spinach
- Serve with a side salad of mixed leaves
Tips & Hints:
- Adding mushroom soup adds a creaminess and depth of flavour to the rice
- Preheat oven 180°C
- Heat oil in a large oven-proof frypan over medium-high heat. Fry the sausages, breaking up with a wooden spoon until lightly browned. Add chorizo and fry for 2 minutes
- Add onion, celery and all-purpose seasoning, and cook until vegetables are soft
- Pour the soup, stock and rice into the frypan and stir to combine. Cover with a lid or tightly with foil and bake for 40 mins
- Remove from oven and rest for 10 minutes covered
- Stir through spinach
- Serve with a side salad of mixed leaves
Tips & Hints:
- Adding mushroom soup adds a creaminess and depth of flavour to the rice
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melissa.mudford_86055
Community member
It was good but could be better - I did it in my pressure cooker and cooked to perfection but added sour cream and next time would add sun dried tomatoes
Bronwyn
Sausage and baked rice - It was too salty. What caused it. I followed the recipe but found it was far too salty. Do you think it was the chorizo or the chicken stock?dJ
+ 33 star only ratings in addition to the reviews above
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