Pre heat oven to 200°C

Season both sides of pork chops

Heat an oven-proof frypan over medium high heat. Add oil and 1 tablespoon of the butter, melt and then add the chops. Sear both sides of the pork until brown. Remove and set aside

Reduce heat to medium, add remaining butter, stir to melt. Add the garlic and fry until fragrant. Add mustard, thyme, lemon zest and milk. Stir until combined and season

Simmer for 5 minutes and then return pork to pan. Cover with a lid or foil, then transfer to the oven

Bake for 15-20 minutes or until cooked

Return pan to the stove-top. Remove pork and keep warm under foil

Heat the remaining sauce over a medium heat and whisk in flour to thicken. Simmer for 5 minutes

Serve pork with your choice of vegetables and mashed potatoes. Top with sauce