Name: Vanilla Milk Puddings
Prep time: 5 min
Cook time: 10 min
Ingredients: 3 cups Devondale Full Cream Long Life Milk; 1/4 cup rice flour; 1/4 cup caster sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon cardomom; 1/4 cup pistachios, roughly chopped; Honey, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

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In a medium bowl, mix together 1/2 cup of milk and the rice flour to make a paste
In a medium saucepan, bring the remaining milk and sugar to a boil, remove from the heat and stir in the flour paste. Add remaining ingredients except for pistachios and honey
Place saucepan back onto a medium heat and stir until it boils and thickens. Cook for 2 more minutes, continuing to stir
Pour into 4 small glasses, cover with glad wrap and place in fridge to set for up to 2 hours, or overnight
Serve puddings sprinkled with chopped pistachios and drizzled with honey

In a medium bowl, mix together 1/2 cup of milk and the rice flour to make a paste
In a medium saucepan, bring the remaining milk and sugar to a boil, remove from the heat and stir in the flour paste. Add remaining ingredients except for pistachios and honey
Place saucepan back onto a medium heat and stir until it boils and thickens. Cook for 2 more minutes, continuing to stir
Pour into 4 small glasses, cover with glad wrap and place in fridge to set for up to 2 hours, or overnight
Serve puddings sprinkled with chopped pistachios and drizzled with honey

In a medium bowl, mix together 1/2 cup of milk and the rice flour to make a paste
In a medium saucepan, bring the remaining milk and sugar to a boil, remove from the heat and stir in the flour paste. Add remaining ingredients except for pistachios and honey
Place saucepan back onto a medium heat and stir until it boils and thickens. Cook for 2 more minutes, continuing to stir
Pour into 4 small glasses, cover with glad wrap and place in fridge to set for up to 2 hours, or overnight
Serve puddings sprinkled with chopped pistachios and drizzled with honey

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Amiee Shand

27 July 2020, 10:13 am

Delicious! - I made it with just powdered cinnamon as we didn't have powered cardamom, and it was just as good. Would consider making it again, maybe using a stick of cinnamon and cardamom in some muslin cloth. 3.5 out of 5!

+ 28 star only ratings in addition to the reviews above

Dessert Australian Essences & Extracts Milk Cinnamon Cardamom Flour Pistachios Sugar

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