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Weet-Bix Breakfast Cookies

Recipe by Foodbank

This recipe is made with Sanitarium Weet-Bix. We thank Sanitarium for supporting Foodbank.

Weet-Bix Breakfast Cookies recipe
Prep 10 minCook 12 minServes 1Makes 12 biscuits
IngredientsMethod
  • 4 Sanitarium Weet-Bix, crushed
  • 1 cup plain flour, sifted
  • 1/2 teaspoon bi-carb soda
  • 1 teaspoon cinnamon
  • 3/4 cup margarine
  • 1 teaspoon vanilla essence
  • 4 medjool dates, seeds removed and roughly chopped
  • 1 large apple, coarsely grated
  • 1/2 cup craisins, or sultanas
  • 1 egg, lightly beaten
  • 2 tablespoons maple syrup
  1. Preheat oven to 180°C
  2. Combine Weet-Bix, flour, bi-carb soda and cinnamon in a medium bowl
  3. In a separate bowl, combine margarine and vanilla essence
  4. Add dry mix into margarine mix and stir to combine. Then add the remaining ingredients
  5. Using 1/4 cup measurements, roll mixture into small balls and place onto a lined baking tray. Lightly press each ball and bake for 20 minutes or until cooked
  6. Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely
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