Ingredients

Method

  • Preheat oven to 180°C
  • Combine Weet-Bix, flour, bi-carb soda and cinnamon in a medium bowl
  • In a separate bowl, combine margarine and vanilla essence
  • Add dry mix into margarine mix and stir to combine. Then add the remaining ingredients
  • Using 1/4 cup measurements, roll mixture into small balls and place onto a lined baking tray. Lightly press each ball and bake for 20 minutes or until cooked
  • Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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Leah

Calories - Taste great, would just love a nutrition table added to know how many calories in each cookie please?

Rachel

Margarine - Question about the margarine - do you have the grams measurement for this because I checked the conversion and it says 185g which seems a lot. Also, should it be melted? Thank you.

Dawn

Weetbix cookies - Easy to make and yummy! Cooked them for 18 mins, as 20 was a tad too long for mine.

Trish

good for kids - Making them again tomorrow with the kids. Really good recipe

+ 61 star only ratings in addition to the reviews above
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