
Ingredients
Method
- Preheat oven to 180°C
- Combine Weet-Bix, flour, bi-carb soda and cinnamon in a medium bowl
- In a separate bowl, combine margarine and vanilla essence
- Add dry mix into margarine mix and stir to combine. Then add the remaining ingredients
- Using 1/4 cup measurements, roll mixture into small balls and place onto a lined baking tray. Lightly press each ball and bake for 20 minutes or until cooked
- Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely
- Preheat oven to 180°C
- Combine Weet-Bix, flour, bi-carb soda and cinnamon in a medium bowl
- In a separate bowl, combine margarine and vanilla essence
- Add dry mix into margarine mix and stir to combine. Then add the remaining ingredients
- Using 1/4 cup measurements, roll mixture into small balls and place onto a lined baking tray. Lightly press each ball and bake for 20 minutes or until cooked
- Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
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Calories - Taste great, would just love a nutrition table added to know how many calories in each cookie please?
Margarine - Question about the margarine - do you have the grams measurement for this because I checked the conversion and it says 185g which seems a lot. Also, should it be melted? Thank you.
Weetbix cookies - Easy to make and yummy! Cooked them for 18 mins, as 20 was a tad too long for mine.
good for kids - Making them again tomorrow with the kids. Really good recipe





