Name: BBQ Quail Skewers Wrapped in Pancetta with Sage
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pkt quail breasts (approx 16 to 20 per pack); 1 pkt bamboo skewers soaked in water for 20 minutes; 16 to 20 sage leaves; 5 ml canola spray; Pinch of kibbled black pepper

1 pkt quail breasts (approx 16 to 20 per pack)
1 pkt bamboo skewers soaked in water for 20 minutes
16 to 20 sage leaves
5 ml canola spray
Pinch of kibbled black pepper

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Place a sage leaf on each breast, wrap in pancetta and place elongated on a skewer, lightly spray both sides of the breasts with canola spray and sprinkle with kibbled black pepper
Place on a hot barbecue sprayed with canola oil and cook for approximately 2 to 3 minutes each side, serve immediately

Tips & Hints:

Prepare the breasts the day before so you can just cook and serve on the day, Serve approximately 4 per guest

Place a sage leaf on each breast, wrap in pancetta and place elongated on a skewer, lightly spray both sides of the breasts with canola spray and sprinkle with kibbled black pepper
Place on a hot barbecue sprayed with canola oil and cook for approximately 2 to 3 minutes each side, serve immediately

Tips & Hints:

Prepare the breasts the day before so you can just cook and serve on the day, Serve approximately 4 per guest

Place a sage leaf on each breast, wrap in pancetta and place elongated on a skewer, lightly spray both sides of the breasts with canola spray and sprinkle with kibbled black pepper
Place on a hot barbecue sprayed with canola oil and cook for approximately 2 to 3 minutes each side, serve immediately

Tips & Hints:

Prepare the breasts the day before so you can just cook and serve on the day, Serve approximately 4 per guest

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