1 pkt bamboo skewers soaked in water for 20 minutes
16 to 20 sage leaves
5 ml canola spray
Pinch of kibbled black pepper
Place a sage leaf on each breast, wrap in pancetta and place elongated on a skewer, lightly spray both sides of the breasts with canola spray and sprinkle with kibbled black pepper
Place on a hot barbecue sprayed with canola oil and cook for approximately 2 to 3 minutes each side, serve immediately
