Easy As Australian Rock Oysters with Caviar

Recipe by Great Australian Seafood

Righto, this recipe isn’t rocket science, but it’ll make you look like a pro!

Prep 5 minutesServes 4

Ingredients

Method

First up, line your platter with rock salt. This will help ensure your oysters stay put
You can serve these now with a simple wedge of lemon, or if you want to complicate things a bit, spoon the finger lime and salmon caviar over the top of the oysters, drizzle with olive oil and sprinkle with chives
Now, you’re ready to rock. Easy As.