Name: Easy As Australian Rock Oysters with Caviar
Prep time: 5 min
Ingredients: Rock salt; 16 freshly shucked Sydney or Pacific Rock Oysters; 4 finger limes halved, and flesh removed; 100g Australian Atlantic Salmon or Trout caviar; Olive oil, finely chopped chives and lemon wedges, to serve

Credit

Great Australian Seafood

Credit

Great Australian Seafood

Rock salt
16 freshly shucked Sydney or Pacific Rock Oysters
4 finger limes halved, and flesh removed
100g Australian Atlantic Salmon or Trout caviar
Olive oil, finely chopped chives and lemon wedges, to serve

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First up, line your platter with rock salt. This will help ensure your oysters stay put
You can serve these now with a simple wedge of lemon, or if you want to complicate things a bit, spoon the finger lime and salmon caviar over the top of the oysters, drizzle with olive oil and sprinkle with chives
Now, you’re ready to rock. Easy As.

First up, line your platter with rock salt. This will help ensure your oysters stay put
You can serve these now with a simple wedge of lemon, or if you want to complicate things a bit, spoon the finger lime and salmon caviar over the top of the oysters, drizzle with olive oil and sprinkle with chives
Now, you’re ready to rock. Easy As.

First up, line your platter with rock salt. This will help ensure your oysters stay put
You can serve these now with a simple wedge of lemon, or if you want to complicate things a bit, spoon the finger lime and salmon caviar over the top of the oysters, drizzle with olive oil and sprinkle with chives
Now, you’re ready to rock. Easy As.

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