Preheat your BBQ to a high and give your prawns a lovely brush of olive oil. Place them flesh side down on the BBQ, and cook for 2-3 minutes, then turn over for another 2-3 minutes shell-side

Throw them on a plate, drizzle with olive oil, sprinkle with sea salt and serve with Sriracha mayo – available straight off the supo shelf – fresh lime and coriander. Rippa