Name: Apple Slice
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 pack Greens English Tea Cake Mix; 1 cup desiccated coconut; 125g butter or margarine, melted; 1 x 440g tin pie apples; 1 x 300ml carton sour cream; 2 eggs

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Pre-heat oven to 180°C /160°C (fan forced). Line a lamington pan with baking paper
Combine cake mix with melted margarine or butter and coconut. Mix to resemble fine crumb. Press into prepared lamington pan and bake for 20 minutes. Spread base with pie apples.Whisk together sour cream and eggs and pour over apples. Sprinkle top with sachet of cinnamon sugar
Bake for a further 30 minutes or until top is set and golden. Cool and refrigerate

Pre-heat oven to 180°C /160°C (fan forced). Line a lamington pan with baking paper
Combine cake mix with melted margarine or butter and coconut. Mix to resemble fine crumb. Press into prepared lamington pan and bake for 20 minutes. Spread base with pie apples.Whisk together sour cream and eggs and pour over apples. Sprinkle top with sachet of cinnamon sugar
Bake for a further 30 minutes or until top is set and golden. Cool and refrigerate

Pre-heat oven to 180°C /160°C (fan forced). Line a lamington pan with baking paper
Combine cake mix with melted margarine or butter and coconut. Mix to resemble fine crumb. Press into prepared lamington pan and bake for 20 minutes. Spread base with pie apples.Whisk together sour cream and eggs and pour over apples. Sprinkle top with sachet of cinnamon sugar
Bake for a further 30 minutes or until top is set and golden. Cool and refrigerate

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