Pre-heat oven to 180°C/160°C (fan forced). Grease and line a 20cm round cake pan with baking paper

Place cake mix, eggs, milk, margarine or butter and spices into a mixing bowl. Using an electric mixer beat on low for 30 seconds to combine

Increase speed of mixer to medium and beat for 2 minutes. Pour into prepared pan

Bake for 40-45 mins or until the cake springs back when touched lightly in the centre. Allow to cool for 5 mins before turning out of the tin

Place all ingredients into a mixing bowl

Using an electric mixer, beat on a low speed to combine all ingredients. Increase speed to medium and beat for 2 minutes until smooth

Spread icing on top of cooled cake