Cake- 1 pack Green's Golden Butter Cake Mix
- 2 eggs
- 2/3 cup (150ml) milk
- 3 tablespoon margarine or butter, softened
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ginger
- 20cm x 7cm round cake pan
Icing- 100g icing sugar, sifted
- 1 pkt (250g) cream cheese, softened
- 2 tablespoons lemon juice
| Cake- Pre-heat oven to 180°C/160°C (fan forced). Grease and line a 20cm round cake pan with baking paper
- Place cake mix, eggs, milk, margarine or butter and spices into a mixing bowl. Using an electric mixer beat on low for 30 seconds to combine
- Increase speed of mixer to medium and beat for 2 minutes. Pour into prepared pan
- Bake for 40-45 mins or until the cake springs back when touched lightly in the centre. Allow to cool for 5 mins before turning out of the tin
Icing- Place all ingredients into a mixing bowl
- Using an electric mixer, beat on a low speed to combine all ingredients. Increase speed to medium and beat for 2 minutes until smooth
- Spread icing on top of cooled cake
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