BBQ Chicken and Hokkien Noodle Salad- 400g heat and serve Hokkien noodles
- 1 store-bought BBQ chicken
- 1 cup snow peas, each sliced into 4 pieces on the diagonal
- 2 Lebanese cucumbers, halved lengthwise and sliced
- 1/2 cup coriander leaves
- 1/3 cup mint leaves, roughly torn
- 3 Spring (green) onions, finely sliced
Dressing- 1/2 cup (125mL) Kikkoman Naturally Brewed Soy Sauce
- 2 tablespoons (40mL) balsamic vinegar
- 2 teaspoons sesame oil
- 1/4 cup (60mL) fresh lime juice
- 2 tablespoons sugar, or to taste
- 1 red chilli, finely sliced (optional)
| BBQ Chicken and Hokkien Noodle Salad- Heat noodles according to instructions on pack. Drain, and then cool under cold running water
- Blanch snow peas quickly, drain, and then refresh under cold water
- Pull the skin and meat from the chicken with your fingers, shredding the meat
- Cut the skin into strips
- Place the noodles in a large serving bowl, top with the chicken, snow peas, cucumber, coriander and mint
- Toss gently to combine
Dressing- Place all ingredients and place in a glass screw-top jar and shake well to dissolve the sugar
- Drizzle over the dressing just before serving
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